Turkiye Klinikleri Journal of Health Sciences

.: ORIGINAL RESEARCH
Yeni Besin Korkusu Ölçeğinin Türkçeye Uyarlaması ve Uygun Faktör Yapısının Belirlenmesi
Adaptation of the Food Neophobia Scale to Turkish and Determination of Appropriate Factor Structure
Enes Mustafa UÇARa,b, Damla GÜMÜŞa, Erdem KARABULUTc, Mevlüde KIZILa
aHacettepe Üniversitesi Sağlık Bilimleri Fakültesi, Beslenme ve Diyetetik Bölümü, Ankara, TÜRKİYE
bÇukurova Üniversitesi Sağlık Bilimleri Fakültesi, Beslenme ve Diyetetik Bölümü, Adana, TÜRKİYE
cHacettepe Üniversitesi Tıp Fakültesi, Biyoistatistik ABD, Ankara, TÜRKİYE
Turkiye Klinikleri J Health Sci. 2021;6(3):393-400
doi: 10.5336/healthsci.2020-76664
Article Language: TR
Full Text
ÖZET
 Amaç: Bu çalışma, insanların yeni veya bilmedikleri besinlerden kaçınma eğilimlerini değerlendirmede kullanılan yeni besin korkusu ölçeğini (FNS) Türkçeye uyarlamak amacıyla yapılmıştır. Gereç ve Yöntemler: FNS'nin Türkçe formu (T-FNS) oluşturulduktan sonra 444 erişkin bireyle yürütülmüştür. Ölçeğin güvenirliği, iç tutarlık güvenirliği ve test-tekrar test yöntemleri kullanılarak değerlendirilmiştir. Ölçeğin faktör analizine uygunluğu, Kaiser-Meyer-Olkin (KMO) ve Bartlett'in Küresellik Testi ile analiz edildikten sonra faktör yapısını belirlemek için açıklayıcı faktör analizi (AFA) yapılmıştır. AFA ile elde edilen model ve literatürde önerilen diğer modeller doğrulayıcı faktör analizi (DFA) ile analiz edilerek, sonuçlar değerlendirilmiştir. Bulgular: T-FNS ölçeğinin Cronbach alfa katsayısının 0,805, test-tekrar test ile elde edilen sınıf içi korelasyon katsayısının 0,802 olduğu bulunmuştur. KMO değeri 0,785, Bartlett'in Küresellik Testinin anlamlılık düzeyinin 0,001'den küçük olması veri setinin faktör analizi için uygun olduğunu göstermektedir. AFA ile ölçeğin 2 alt ölçeğinin olduğu saptanmıştır. Bu modelin DFA ile analizi sonucu elde edilen uyum indeksleri önerilen ölçülerdedir (ki-kare/serbestlik derecesi=2,123, karşılaştırmalı uyum indeksi=0,942, Tucker-Lewis indeksi=0,918, standartlaştırılmış hata kareler ortalamasının karekökü=0,052, yaklaşık hataların ortalama karekökü=0,075). Geçerlik-güvenirlik analizi yapılan T-FNS ölçek skoru ortalamasının 38,41±10,11 olduğu ve bu skorun cinsiyete göre farklılık göstermediği saptanmıştır (p=0,511). Sonuç: Türk toplumunda erişkin bireyler için T-FNS ölçeğinin geçerli ve güvenilir olduğu görülmüştür. Yeni veya bilinmeyen besinlerin tüketimine ilişkin çalışmaların yanında, yapılacak yeni çalışmalar yeni besin korkusunun diyet kalitesini etkileyebilecek bir parametre olduğu bilinciyle yürütülmelidir.

Anahtar Kelimeler: Yeni besin korkusu; ölçek; uyarlama
ABSTRACT
 Objective: This study was carried out to adapt the food neophobia scale (FNS) used in evaluating the tendency of people to avoid new or unknown foods to Turkish. Material and Methods: After the Turkish form of the FNS scale (T-FNS) was created, it was conducted with 444 adult participants. The reliability of the scale was evaluated utilizing internal consistency reliability and test-retest method. After the suitability of the scale to factor analysis was analyzed by Kaiser-Meyer-Olkin (KMO) and Bartlett's sphericity test, exploratory factor analysis (EFA) was performed to determine the factor structure. The models obtained by EFA and other models proposed in the literature were analyzed by confirmatory factor analysis (CFA) and the results were evaluated. Results: The Cronbach alpha coefficient of the T-FNS scale was found to be 0.805, the intraclass correlation coefficient obtained by test-retest was 0,802. The KMO value was 0.785, Bartlett's Test of Sphericity was <0.001, both shows that dataset is suitable for factor analysis. According to EFA results, it was determined that the scale had 2 subscales. The fit indices obtained as a result of analysis of this model with CFA were within the recommended dimensions (chi-square/degree of freedom=2.123, comparative fit index=0.942, Tucker-Lewis index=0.918, standardized root mean square residual=0.052, root mean square error of approximation= 0.075). The T-FNS score, which was analyzed for validity and reliability, mean value was 38.41±10.11 and this score did not differ by gender (p=0.511). Conclusion: The T-FNS scale was found to be valid and reliable for adults in Turkish society. In addition to the studies on the consumption of new or unknown foods, new studies should be carried out with the awareness that the food neophobia is a parameter that may affect the diet quality.

Keywords: Food neophobia; scale; adaptation
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