Amaç: Gelişme geriliği ve mikro besin eksiklikleri çölyak hastalığı (ÇH)nın iyi bilinen komplikasyonlarıdır. Bu araştırmada, birincil olarak çölyak tanısı ile izlenen hastaların besleme ve büyüme durumlarının değerlendirmesi ve sağlıklı çocuklarla karşılaştırılması, ikincil olarak çölyak hastalarında diyete uyumun besleme ve büyüme durumuna etkisinin incelemesi amaçlanmıştır. Gereç ve Yöntemler: Çalışma, Haziran 2017 ve Aralık 2019 tarihleri arasında yapıldı. Hastalar, yeni tanılı ve takipli çölyak hastaları olarak 2 gruba ayrıldı. Takipli çölyak hastaları en az 1 yıldır izlemde olan hastalardan seçildi ve glutensiz diyet uyumuna göre 2 gruba ayrıldı. Hastaların sosyodemografik, antropometrik özellikleri ve laboratuvar değerleri kaydedildi. Büyüme geriliği (BG), yaşa göre boy z (YBZ) skorunun <-2 olması, beslenme yetersizliği, yaşa göre vücut ağırlığı z (YVZ) skorunun <-2 olması, kronik malnütrisyon beden kitle indeksi z (BKİZ) skorunun <-2 olması ve obezite BKİZ >+2 olması olarak tanımlandı. Bulgular: Çalışmaya, 70 çölyak hastası ve 57 sağlıklı çocuk alındı. Çölyak hastalarında yetersiz beslenme, BG ve kronik malnütrisyon prevalansı sırasıyla %24,3, %17,1 ve %14,3'tü. Çölyak grubunun ortalama YVZ, YBZ ve BKİZ skorları sırasıyla -1,2, -0,92 ve -1,0'dı ve kontrol grubununkinden anlamlı olarak düşük saptanırken, diyet uyumu iyi olan hastalarda bu farkın kısmen kapandığı gözlendi. Çölyak hastalarında D vitamini, çinko, demir ve A vitamini eksiklikleri en sık görülen mikro besin eksiklikleriydi Sonuç: Çalışmamız, tanı anında ÇH'nin yaygın bir şekilde gelişme geriliği ile birlikte görülmesine rağmen bu çalışmaya dâhil edilen hastaların büyük bir kısmında gelişme geriliği gözlemlenmediğini, hastaların bir kısmında diyet uyumunun iyi olmasına rağmen gelişme geriliğinin ve yetersiz beslenmenin devam ettiğini ve yeni tanı alan ve takipli çölyak hastalarında mikro besin eksikliklerinin görülme sıklığının yüksek olduğunu ortaya koymuştur.
Anahtar Kelimeler: Çölyak hastalığı; büyüme; vitaminler; mineraller
Objective: Growth retardation and micronutrient deficiencies are well-known complications of celiac disease (CD). In this study, it was aimed primarily to evaluate the nutritional and growth status of patients with celiac disease and to compare them with healthy children, and secondarily to examine the effect of dietary compliance on feeding and growth status in these patients. Material and Methods: The study was conducted between June 2017 and December 2019. Celiac patients were grouped as newly diagnosed and follow-up. Follow up children with celiac disease were chosen from at least one-year disease follow-up and grouped into two according to their compliance to glutenfree diet. The patients' sociodemographic and anthropometric features and laboratory values were recorded. Growth retardation was considered if height-for-age z-scores (HAZ) were below -2; undernutrition if weightfor-age z-scores were below -2, severe malnutrition if weight-for-age zscores (WAZ) were below -2 and obesity was considered if body mass index z scores (BMIZ) were above +2. Results: Seventy celiac patients and 57 healthy children were included in the study. The prevalence of malnutrition, growth retardation and chronic malnutrition in celiac patients was 24.3%, 17.1% and 14.3%, respectively. The mean YVZ, YBZ and BMI scores of the celiac group were -1.2, -0.92 and -1.0, respectively, and were significantly lower than those of the control group, while this difference was partially closed in patients with good dietary compliance. Vitamin D, zinc, iron and vitamin A deficiencies were the most common micronutrient deficiencies in patients with celiac disease. Conclusion: Our study revealed that although growth retardation can be seen in patients with celiac disease at diagnosis, there was no growth retardation in most of the our patients, catch up growth did not occur in some patients with CD, and the frequency of micronutrient deficiencies were high in both newly diagnosed and followed-up celiac patients.
Keywords: Celiac disease; growth; vitamins; minerals
- Fasano A. Clinical presentation of celiac disease in the pediatric population. Gastroenterology. 2005;128(4 Suppl 1):S68-73.[Crossref] [PubMed]
- Comba A, Eren NB, Demir E. Prevalence of celiac disease among school-age children in Çorum, Turkey. Turk J Gastroenterol. 2018;29(5):595-600. Erratum in: Turk J Gastroenterol. 2018;29(6):722.[Crossref] [PubMed] [PMC]
- Gursoy S, Guven K, Simsek T, Yurci A, Torun E, Koc N, Patiroglu TE, Ozbakir O, Yucesoy M. The prevalence of unrecognized adult celiac disease in Central Anatolia. J Clin Gastroenterol. 2005;39(6):508-11.[Crossref] [PubMed]
- Sezgın O, Sarıtaş B, Aydın İ, Şaşmaz T, Serınsöz Lınke E. Celiac disease prevalence in Turkey: a population based cross-sectional study. Acta Medica Mediterranean 2016;32(3):719-27.[Link]
- Lionetti E, Catassi C. New clues in celiac disease epidemiology, pathogenesis, clinical manifestations, and treatment. Int Rev Immunol. 2011;30(4):219-31.[Crossref] [PubMed]
- Bottaro G, Cataldo F, Rotolo N, Spina M, Corazza GR. The clinical pattern of subclinical/silent celiac disease: an analysis on 1026 consecutive cases. Am J Gastroenterol. 1999;94(3):691-6.[Crossref] [PubMed]
- Soliman AT, Laham M, Jour C, Shaat M, Souikey F, Itani M, et al. Linear growth of children with celiac disease after the first two years on gluten- free diet: a controlled study. Acta Biomed. 2019;90(8-S):20-7.[PubMed] [PMC]
- Hallert C, Grant C, Grehn S, Grännö C, Hultén S, Midhagen G, et al. Evidence of poor vitamin status in coeliac patients on a gluten-free diet for 10 years. Aliment Pharmacol Ther. 2002;16(7):1333-9.[Crossref] [PubMed]
- Leonard MM, Sapone A, Catassi C, Fasano A. Celiac Disease and Nonceliac Gluten Sensitivity: A Review. JAMA. 2017;318(7):647-56.[Crossref] [PubMed]
- Di Nardo G, Villa MP, Conti L, Ranucci G, Pacchiarotti C, Principessa L, et al. Nutritional Deficiencies in Children with Celiac Disease Resulting from a Gluten-Free Diet: A Systematic Review. Nutrients. 2019;11(7):1588.[Crossref] [PubMed] [PMC]
- Cheng FW, Handu D. Nutrition Assessment, Interventions, and Monitoring for Patients with Celiac Disease: An Evidence Analysis Center Scoping Review. J Acad Nutr Diet. 2020;120(8):1381-1406.[Crossref] [PubMed]
- Husby S, Koletzko S, Korponay-Szabó IR, Mearin ML, Phillips A, Shamir R, et al. ESPGHAN Working Group on Coeliac Disease Diagnosis; ESPGHAN Gastroenterology Committee; European Society for Pediatric Gastroenterology, Hepatology, and Nutrition. European Society for Pediatric Gastroenterology, Hepatology, and Nutrition guidelines for the diagnosis of coeliac disease. J Pediatr Gastroenterol Nutr. 2012;54(1):136-60. Erratum in: J Pediatr Gastroenterol Nutr. 2012;54(4):572.[Crossref] [PubMed]
- Neyzi O, Bundak R, Gökçay G, Günöz H, Furman A, Darendeliler F, et al. Reference Values for Weight, Height, Head Circumference, and Body Mass Index in Turkish Children. J Clin Res Pediatr Endocrinol. 2015;7(4):280-93.[Crossref] [PubMed] [PMC]
- Baroncelli GI, Bertelloni S, Sodini F, Saggese G. Osteoporosis in children and adolescents: etiology and management. Paediatr Drugs. 2005;7(5):295-323.[Crossref] [PubMed]
- Barker JM, Liu E. Celiac disease: pathophysiology, clinical manifestations, and associated autoimmune conditions. Adv Pediatr. 2008;55:349-65.[Crossref] [PubMed] [PMC]
- Laurikka P, Nurminen S, Kivelä L, Kurppa K. Extraintestinal Manifestations of Celiac Disease: Early Detection for Better Long-Term Outcomes. Nutrients. 2018;10(8):1015.[Crossref] [PubMed] [PMC]
- Comba A, Çaltepe G, Yüce Ö, Erena E, Kalaycı AG. Effects of age of diagnosis and dietary compliance on growth parameters of patients with celiac disease. Arch Argent Pediatr. 2018;116(4):248-55. English, Spanish.[Crossref] [PubMed]
- Kuloğlu Z, Kirsaçlioğlu CT, Kansu A, Ensari A, Girgin N. Celiac disease: presentation of 109 children. Yonsei Med J. 2009;50(5):617-23.[Crossref] [PubMed] [PMC]
- Balamtekin N, Uslu N, Baysoy G, Usta Y, Demir H, Saltik-Temizel IN, et al. The presentation of celiac disease in 220 Turkish children. Turk J Pediatr. 2010;52(3):239-44.[PubMed]
- van Dommelen P, Grote FK, Oostdijk W, Keizer-Schrama SM, Boersma B, Damen GM, et al. Screening rules for growth to detect celiac disease: a case-control simulation study. BMC Pediatr. 2008;8:35.[Crossref] [PubMed] [PMC]
- Shahraki T, Shahraki M, Hill ID. Frequency of overweight/obesity among a group of children with celiac disease in Iran. Prz Gastroenterol. 2018;13(2):127-31.[Crossref] [PubMed] [PMC]
- Nenna R, Mosca A, Mennini M, Papa RE, Petrarca L, Mercurio R, et al. Coeliac disease screening among a large cohort of overweight/obese children. J Pediatr Gastroenterol Nutr. 2015;60(3):405-7.[Crossref] [PubMed]
- van Rijn JC, Grote FK, Oostdijk W, Wit JM. Short stature and the probability of coeliac disease, in the absence of gastrointestinal symptoms. Arch Dis Child. 2004;89(9):882-3.[Crossref] [PubMed] [PMC]
- Iughetti L, Bulgarelli S, Forese S, Lorini R, Balli F, Bernasconi S, et al. Endocrine aspects of coeliac disease. J Pediatr Endocrinol Metab. 2003;16(6):805-18.[Crossref] [PubMed]
- Kondolot M, Demirçeken F, Ertan Ü. [52 Cases with Celiac Disease in Turkish Children]. Turkish J Pediatr Dis 2009;3(1):10-7.[Link]
- Yachha SK, Srivastava A, Mohindra S, Krishnani N, Aggarwal R, Saxena A, et al. Effect of a gluten-free diet on growth and small-bowel histology in children with celiac disease in India. J Gastroenterol Hepatol. 2007;22(8):1300-5.[Crossref] [PubMed]
- 7. Gemme G, Vignolo M, Naselli A, Garzia P. Linear growth and skeletal maturation in subjects with treated celiac disease. J Pediatr Gastroenterol Nutr. 1999;29(3):339-42.[Crossref] [PubMed]
- Patwari AK, Kapur G, Satyanarayana L, Anand VK, Jain A, Gangil A, et al. Catch-up growth in children with late-diagnosed coeliac disease. Br J Nutr. 2005;94(3):437-42.[Crossref] [PubMed]
- Rubio-Tapia A, Hill ID, Kelly CP, Calderwood AH, Murray JA; American College of Gastroenterology. ACG clinical guidelines: diagnosis and management of celiac disease. Am J Gastroenterol. 2013;108(5):656-76; quiz 677.[Crossref] [PubMed] [PMC]
- Zanini B, Caselani F, Magni A, Turini D, Ferraresi A, Lanzarotto F, et al. Celiac disease with mild enteropathy is not mild disease. Clin Gastroenterol Hepatol. 2013;11(3):253-8.[Crossref] [PubMed]
- Schøsler L, Christensen LA, Hvas CL. Symptoms and findings in adult-onset celiac disease in a historical Danish patient cohort. Scand J Gastroenterol. 2016;51(3):288-94.[Crossref] [PubMed]
- Kemppainen TA, Kosma VM, Janatuinen EK, Julkunen RJ, Pikkarainen PH, Uusitupa MI, et al. Nutritional status of newly diagnosed celiac disease patients before and after the institution of a celiac disease diet--association with the grade of mucosal villous atrophy. Am J Clin Nutr. 1998;67(3):482-7.[Crossref] [PubMed]
- Wierdsma NJ, van Bokhorst-de van der Schueren MA, Berkenpas M, Mulder CJ, van Bodegraven AA. Vitamin and mineral deficiencies are highly prevalent in newly diagnosed celiac disease patients. Nutrients. 2013;5(10):3975-92.[Crossref] [PubMed] [PMC]
- Vici G, Belli L, Biondi M, Polzonetti V. Gluten free diet and nutrient deficiencies: A review. Clin Nutr. 2016;35(6):1236-41.[Crossref] [PubMed]
- Ballestero Fernández C, Varela-Moreiras G, Úbeda N, Alonso-Aperte E. Nutritional Status in Spanish Children and Adolescents with Celiac Disease on a Gluten Free Diet Compared to Non-Celiac Disease Controls. Nutrients. 2019;11(10):2329.[Crossref] [PubMed] [PMC]
- Annibale B, Capurso G, Chistolini A, D'Ambra G, DiGiulio E, Monarca B, et al. Gastrointestinal causes of refractory iron deficiency anemia in patients without gastrointestinal symptoms. Am J Med. 2001;111(6):439-45.[Crossref] [PubMed]
- OOxentenko AS, Murray JA. Celiac Disease: Ten Things That Every Gastroenterologist Should Know. Clin Gastroenterol Hepatol. 2015;13(8):1396-404; quiz e127-9.[Crossref] [PubMed]
- Mei Z, Cogswell ME, Parvanta I, Lynch S, Beard JL, Stoltzfus RJ, et al. Hemoglobin and ferritin are currently the most efficient indicators of population response to iron interventions: an analysis of nine randomized controlled trials. J Nutr. 2005;135(8):1974-80.[Crossref] [PubMed]
- National Institutes of Health Consensus Development Conference Statement on Celiac Disease, June 28-30, 2004. Gastroenterology. 2005;128(4 Suppl 1):S1-9.[Crossref] [PubMed]
- Corazza GR, Di Stefano M, Mauri-o E, Bai JC. Bones in coeliac disease: diagnosis and treatment. Best Pract Res Clin Gastroenterol. 2005;19(3):453-65.[Crossref] [PubMed]
- Larussa T, Suraci E, Nazionale I, Abenavoli L, Imeneo M, Luzza F, et al. Bone mineralization in celiac disease. Gastroenterol Res Pract. 2012;2012:198025.[Crossref] [PubMed] [PMC]
- Lucendo AJ, García-Manzanares A. Bone mineral density in adult coeliac disease: an updated review. Rev Esp Enferm Dig. 2013;105(3):154-62.[Crossref] [PubMed]
- Grace-Farfaglia P. Bones of contention: bone mineral density recovery in celiac disease--a systematic review. Nutrients. 2015;7(5):3347-69.[Crossref] [PubMed] [PMC]
- Meyer D, Stavropolous S, Diamond B, Shane E, Green PH. Osteoporosis in a north american adult population with celiac disease. Am J Gastroenterol. 2001;96(1):112-9.[Crossref] [PubMed]
- Kamycheva E, Goto T, Camargo CA Jr. Celiac disease is associated with reduced bone mineral density and increased FRAX scores in the US National Health and Nutrition Examination Survey. Osteoporos Int. 2017;28(3):781-90.[Crossref] [PubMed]
- McFarlane XA, Bhalla AK, Robertson DA. Effect of a gluten free diet on osteopenia in adults with newly diagnosed coeliac disease. Gut. 1996;39(2):180-4.[Crossref] [PubMed] [PMC]
- Pazianas M, Butcher GP, Subhani JM, Finch PJ, Ang L, Collins C, et al. Calcium absorption and bone mineral density in celiacs after long term treatment with gluten-free diet and adequate calcium intake. Osteoporos Int. 2005;16(1):56-63.[Crossref] [PubMed]
- Valdimarsson T, Löfman O, Toss G, Ström M. Reversal of osteopenia with diet in adult coeliac disease. Gut. 1996;38(3):322-7.[Crossref] [PubMed] [PMC]
- Fornari MC, Pedreira S, Niveloni S, González D, Diez RA, Vázquez H, et al. Pre- and post-treatment serum levels of cytokines IL-1beta, IL-6, and IL-1 receptor antagonist in celiac disease. Are they related to the associated osteopenia? Am J Gastroenterol. 1998;93(3):413-8.[Crossref] [PubMed]
- Kontakou M, Przemioslo RT, Sturgess RP, Limb AG, Ciclitira PJ. Expression of tumour necrosis factor-alpha, interleukin-6, and interleukin-2 mRNA in the jejunum of patients with coeliac disease. Scand J Gastroenterol. 1995;30(5):456-63.[Crossref] [PubMed]
- Esmaeilzadeh A, Ganji A, Goshayeshi L, Ghafarzadegan K, Afzal Aghayee M, Mosanen Mozafari H, et al. Adult Celiac Disease: Patients Are Shorter Compared with Their Peers in the General Population. Middle East J Dig Dis. 2016;8(4):303-9.[Crossref] [PubMed] [PMC]
- Tau C, Mautalen C, De Rosa S, Roca A, Valenzuela X. Bone mineral density in children with celiac disease. Effect of a Gluten-free diet. Eur J Clin Nutr. 2006;60(3):358-63.[Crossref] [PubMed]
- Kalayci AG, Kansu A, Girgin N, Kucuk O, Aras G. Bone mineral density and importance of a gluten-free diet in patients with celiac disease in childhood. Pediatrics. 2001;108(5):E89.[Crossref] [PubMed]
.: Process List