Objective: Lavandula intermedia is an aromatic subshrub native to the low mountains (800-1800 meters) of the Mediterranean basin, cultivated in France, Bulgaria, Italy, Spain, the former Yugoslavia, the Netherlands, The United States and Australia. We aimed to present the analysis of the Turkey lavender intermedia flowers grown in Konya in this study. Material and Methods: Analyzes were carried out in the Laboratory of the Central Medical and Aromatic Plants of the Western Mediterranean Agricultural Research Institute (Antalya). The amount of essential oil of lavender plant grown in Konya region was measured by hydrodistillation method. Essential oil components were measured by GC-MS/FID method. Results: Total essential oil content of lavender plant grown in Konya region was found to be 2.9%. It is seen that the total amount of essential oil of lavender plant grown in Konya region is quite high. The major components and proportions of the essential oils were linalol (43.13%), linalyl acetate (26.12%) and camphor (6.16%), respectively. Conclusion: Lavender intermedia is an aromatic plant that needs to be worked on with plenty of flowers and highly essential oil components.
Keywords: Lavender intermedia; Konya region; essential oil content; phytochemical analyses
Amaç: Lavanta (Lavandula intermedia) aromatik bir bitki olup 800-1800m yükseklikte genellikle Akdeniz bölgelerinde yetiştirilir. Fransa, Bulgaristan, İtalya, İspanya, eski Yugoslavya, Hollanda, Birleşik Devletler ve Avustralya gibi ülkelerde yetişmektedir. Biz bu çalışmada Konya bölgesinde yetişen Lavanta intermedia çiçeğinin analiz sonuçlarını sunmayı amaçladık. Gereç ve Yöntemler: Analizler Antalya'da Batı Akdeniz Tarımsal Araştırma Enstitü Müdürlüğü Tıbbi ve Aromatik Bitkiler Merkezi Laboratuarı'nda yapıldı. Esansiyel yağ oranının ölçülmesinde hidrodistilasyon yöntemi kullanıldı. Bileşiklerin ölçümünde ise GC-MS/FID yöntemi kullanıldı. Bulgular: Konya bölgesinde yetişen L. intermedia bitkisinin total uçucu yağ oranı %2,9 bulundu. Konya bölgesinde yetişen bu bitkinin total uçucu yağ oranı oldukça yüksek olduğu gösterildi. Temel olarak sırasıyla linalool %43,13, linalyl asetat %26,12, kafur ise %6,16 ile bileşenler ölçüldü. Sonuç: Lavanta intermedia çiçeği yüksek oranda esansiyel yağ bileşimine sahip aromatik bir bitkidir.
Anahtar Kelimeler: Lavandula intermedia; Konya bölgesi; uçucu yağ miktarı; fitokimyasal analiz
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