Objective: This study was conducted to determine the diet quality of the students from the faculty of sport sciences and to correlate healthy nutrition scores with anthropometric measurements. Material and Methods: The study was carried out on 276 students. They were asked to fill out a survey and a Mediterranean Diet Quality Index (KIDMED) questionnaire to define their sociodemographic characteristics and their food consumption was recorded through a 24-hour dietary recall method. Healthy Eating Index (HEI), Diet Inflammatory Index (DII), and Dietary Approaches to Stop Hypertension (DASH) diet scores were calculated. Also, some anthropometric measurements (body weight, height, waist circumference etc.) were taken, and their body compositions were evaluated by bioimpedance analysis. The data were evaluated in SPSS 22.0 program and the significance level was accepted as p<0.05. Results: Based on the body mass index, 73.8% of the males and 72.4% of the females were defined as normal weight. Considering the KIDMED and HEI scores, it was found that the majority of students had a moderate or poor diet quality and that a significant relationship was only present between the KIDMED score and the upper-middle arm circumference (r=-0.142, p<0.01) and lean body mass (r=0.160, p<0.01). Conclusion: As a result, although it was determined that most of the students participating in the study diet quality was low, no relationship was found between healthy nutrition scores and anthropometric measurements other than upper middle arm circumference and lean body mass. Studies with larger sample numbers are needed to determine this relationship.
Keywords: Mediterranean diet quality index; dietary inflammatory index; healthy eating index; faculty of sports science students
Amaç: Bu çalışma, spor bilimleri fakültesi öğrencilerinin diyet kalitesi ve sağlıklı beslenme skorları ile antropometrik ölçümler arasındaki ilişkiyi belirlemek amacıyla yapılmıştır. Gereç ve Yöntemler: Çalışma 276 öğrenci ile gerçekleştirilmiştir. Öğrencilerin sosyodemografik özelliklerini tanımlamak için soru formu ile Akdeniz Diyet Kalite İndeksi (KIDMED) anketi doldurmaları istenmiş olup, besin tüketimleri 24 saatlik diyet hatırlama yöntemiyle kaydedilmiştir. Sağlıklı Beslenme İndeksi (SBİ), Diyet İnflamatuar İndeksi (Dİİ) ve Hipertansiyonu Durdurmak İçin Diyet Yaklaşımları [Dietary Approaches to Stop Hypertension (DASH)] diyet puanları hesaplanmıştır. Ayrıca bireylerin bazı antropometrik ölçümleri (vücut ağırlığı, boy, bel çevresi vb.) alınmış ve vücut kompozisyonları biyoimpedans analizi ile değerlendirilmiştir. Veriler, SPSS 22.0 programında değerlendirilmiş olup, anlamlılık düzeyi p<0,05 olarak kabul edilmiştir. Bulgular: Beden kitle indeksine göre erkeklerin %73,8'i, kızların ise %72,4'ü normaldir. KIDMED ve SBİ puanlarına bakıldığında, öğrencilerin çoğunluğunun orta veya kötü beslenme kalitesine sahip olduğu ve sadece KIDMED puanı ile üst-orta kol çevresi (r=-0,142, p<0,01 ) ve yağsız vücut kütlesi (r=0,160, p<0,01) arasında anlamlı bir ilişki olduğu görülmüştür. Sonuç: Sonuç olarak, çalışmaya katılan öğrencilerin çoğunluğunun diyet kalitelerinin düşük olduğu belirlenmesine rağmen üst orta kol çevresi ve yağsız vücut kütlesi dışında diğer antropometrik ölçümler ile sağlıklı beslenme skorları arasında ilişki bulunamamıştır. Bu ilişkinin saptanabilmesi için daha büyük örneklem sayısı olan çalışmalara ihtiyaç duyulmaktadır.
Anahtar Kelimeler: Akdeniz diyet kalite indeksi; diyet inflamatuar indeksi; sağlıklı yeme indeksi; spor bilimleri fakültesi öğrencileri
- Larson N, Stang JS, Leak T. Nutrition in Adolescence. In: Mahan LK, Escott-Stump S, eds. Krause's food, nutrition, & diet therapy. 1st ed. Philadelphia: Elsevier; 2014. p. 331-49.
- Ryoo E. Adolescent nutrition: what do pediatricians do? Korean J Pediatr. 2011;54(7):287-91. [Crossref] [PubMed] [PMC]
- Ermiş E, Doğan E, Erilli N, Satıcı A. Üniversite öğrencilerinin beslenme alışkanlıklarının incelenmesi: Ondokuz Mayıs Üniversitesi örneği. [An examination of nutritional habits of university students: the model of Ondokuz Mayıs University]. OMÜ SPD. 2015;6(1):30-40. [Crossref]
- Hu FB. Dietary pattern analysis: a new direction in nutritional epidemiology. Curr Opin Lipidol. 2002;13(1):3-9. [Crossref] [PubMed]
- Wirth MD, Hébert JR, Shivappa N, Hand GA, Hurley TG, Drenowatz C, et al. Anti-inflammatory Dietary Inflammatory Index scores are associated with healthier scores on other dietary indices. Nutr Res. 2016;36(3):214-9. [Crossref] [PubMed] [PMC]
- Guenther PM, Reedy J, Krebs-Smith SM. Development of the Healthy Eating Index-2005. J Am Diet Assoc. 2008;108(11):1896-901. [Crossref] [PubMed]
- Erçim RE, Pekcan G. Genç yetişkinlerin beslenme durumunun sağlikli yeme indeksi-2005 ile değerlendirilmesi. [Assessment of nutritional status of young adults with healthy eating index-2005]. Beslenme Diyet Dergisi. 2014;42(2):91-8. [Link]
- Kabaran S, Gezer C. Kuzey Kıbrıs Türk Cumhuriyeti'ndeki çocuk ve adolesanlarda akdeniz diyetine uyum ile obezitenin belirlenmesi [Determination of the mediterranean diet and the obesity status of children and adolescents in Turkish Republic of Northern Cyprus]. Turk J Pediatr Dis. 2013;7(1):11-20. [Crossref]
- Tosti V, Bertozzi B, Fontana L. Health Benefits of the Mediterranean Diet: Metabolic and Molecular Mechanisms. J Gerontol A Biol Sci Med Sci. 2018;73(3):318-26. [Crossref] [PubMed] [PMC]
- Durá Travé T, Castroviejo Gandarias A. Adherencia a la dieta Mediterránea en la población universitaria [Adherence to a Mediterranean diet in a college population]. Nutr Hosp. 2011;26(3):602-8. [PubMed]
- Rodríguez F, Palma X, Romo A, Escobar D, Aragú B, Espinoza L, et al. Hábitos alimentarios, actividad física y nivel socioeconómico en estudiantes universitarios de Chile [Eating habits, physical activity and socioeconomic level in university students of Chile]. Nutr Hosp. 2013;28(2):447-55. [PubMed]
- Asemi Z, Esmaillzadeh A. DASH diet, insulin resistance, and serum hs-CRP in polycystic ovary syndrome: a randomized controlled clinical trial. Horm Metab Res. 2015;47(3):232-8. [Crossref] [PubMed]
- Paula Bricarello L, Poltronieri F, Fernandes R, Retondario A, de Moraes Trindade EBS, de Vasconcelos FAG. Effects of the dietary approach to stop hypertension (dash) diet on blood pressure, overweight and obesity in adolescents: a systematic review. Clin Nutr ESPEN. 2018;28:1-11. [Crossref] [PubMed]
- Siervo M, Lara J, Chowdhury S, Ashor A, Oggioni C, Mathers JC. Effects of the dietary approach to stop hypertension (DASH) diet on cardiovascular risk factors: a systematic review and meta-analysis. Br J Nutr. 2015;113(1):1-15. [Crossref] [PubMed]
- Garcia-Arellano A, Ramallal R, Ruiz-Canela M, Salas-Salvadó J, Corella D, Shivappa N, et al; Predimed Investigators. Dietary inflammatory index and incidence of cardiovascular disease in the PREDIMED study. Nutrients. 2015;7(6):4124-38. [Crossref] [PubMed] [PMC]
- Saneei P, Fallahi E, Barak F, Ghasemifard N, Keshteli AH, Yazdannik AR, et al. Adherence to the DASH diet and prevalence of the metabolic syndrome among Iranian women. Eur J Nutr. 2015;54(3):421-8. [Crossref] [PubMed]
- Shivappa N, Hebert JR, Rashidkhani B. Association between inflammatory potential of diet and stress levels in adolescent women in Iran. Arch Iran Med. 2017;20(2):108-12. [Link]
- Seremet Kurklu N, Karatas Torun N, Ozen Kucukcetin I, Akyol A. Is there a relationship between the dietary inflammatory index and metabolic syndrome among adolescents? J Pediatr Endocr Met. 2020;33(4);495-502. [Crossref] [PubMed]
- Serra-Majem L, Ribas L, Ngo J, Ortega RM, García A, Pérez-Rodrigo C, et alFood, youth and the Mediterranean diet in Spain. Development of KIDMED, Mediterranean Diet Quality Index in children and adolescents. Public Health Nutr. 2004;7(7):931-5. [Crossref] [PubMed]
- Shivappa N, Steck SE, Hurley TG, Hussey JR, Hébert JR. Designing and developing a literature-derived, population-based dietary inflammatory index. Public Health Nutr. 2014;17(8):1689-96. [Crossref] [PubMed] [PMC]
- Arslan SA, Daşkapan A, Çakır B. [Specification of nutritional and physical activity habits of university students]. TAF Prev Med Bull. 2016;15(3):171-80. [Crossref]
- Papadaki A, Hondros G, A Scott J, Kapsokefalou M. Eating habits of university students living at, or away from home in Greece. Appetite. 2007;49(1):169-76. [Crossref] [PubMed]
- Ozdoğan Y, Ozcelik AO. Evaluation of the nutrition knowledge of sports department students of universities. J Int Soc Sports Nutr. 2011;8:11. [Crossref] [PubMed] [PMC]
- Pavlović R, Simeonov A, Radić Z, Raković A, Idrizović K. Trend of the change of the anthropoemtric characteristics of students of physical education and sport in the period from 2008 to 2012. Research in Physical Education, Sport and Health. 2014;3(2):83-91. [Link]
- Wu X.-y, Fu X-c. [The research of the relationship between the body mass index and the physical health variables of the college students]. Journal of Beijing Sport University. 2006;8:028. [Link]
- Budakov N, Bokan D, Rakić D, Bokan D. Body mass index and physical activity of students of University of Novi Sad. SEEHSJ. 2012;2(1):8-14. [Link]
- Popović-Ilić T, Stanković V, Ilić I, Ilić SH. Difference in body mass index and dietary habits of students of Faculty of Sport and Physical Education. Acta Med Median. 2019;58(2):51-5. [Link]
- Neculăeş M, Lucaci P. [Statistical study on bodyweight and body fat among students from the Physical Education and Sport Faculty in Iaşi]. Timişoara Physical Education and Rehabilitation Journal. 2016;9(16):35-9. [Crossref]
- Pérez-Gallardo L, BayonaMarzo I, Benito de Miguel MJ. The KIDMED test and index in five groups of European students. Rev Espanola Nutr Comunitaria. 2007;13(3):124-9. [Link]
- Chacón-Cuberos R, Badicu G, Zurita-Ortega F, Castro-Sánchez M. Mediterranean diet and motivation in sport: a comparative study between university students from Spain and Romania. Nutrients. 2018;11(1):30. [Crossref] [PubMed] [PMC]
- Çil MA, Caferoğlu Z, Bilgiç P. Üniversite öğrencilerinde diyet kalitesinin ve yeme davranışının antropometrik ölçümler ile ilişkisi. [The Association of diet quality and eating behaviour with anthropometric measurements in university students]. ACU. 2020;11(1):61-7.
- Acar Tek N, Yildiran H, Akbulut G, Bilici S, Koksal E, Gezmen Karadag M, et al. Evaluation of dietary quality of adolescents using Healthy Eating Index. Nutr Res Pract. 2011;5(4):322-8. [Crossref] [PubMed] [PMC]
- Hurley KM, Oberlander SE, Merry BC, Wrobleski MM, Klassen AC, Black MM. The healthy eating index and youth healthy eating index are unique, nonredundant measures of diet quality among low-income, African American adolescents. J Nutr. 2009;139(2):359-64. [Crossref] [PubMed] [PMC]
- Kim Y, Chen J, Wirth MD, Shivappa N, Hebert JR. Lower dietary inflammatory index scores are associated with lower glycemic index scores among college students. Nutrients. 2018;10(2):182. [Crossref] [PubMed] [PMC]
.: İşlem Listesi