Çölyak hastalığı (ÇH) genetik olarak yatkın bireylerde, gluten maruziyeti sonrası ince bağırsak mukozal hasarı ile seyreden otoimmün aracılı bir hastalıktır. ÇH olan bireylerin kardeşlerinde ÇH görülme sıklığının, normal popülasyondan daha fazla olduğu bilinmekle beraber çölyak dışı gluten duyarlılığı (ÇDGD) ve buğday alerjisi (BA) sıklığı açısından sınırlı sayıda çalışma mevcuttur. Bu çalışmanın amacı, ÇH olan çocukların kardeşlerinde ÇH, ÇDGD ve BA sıklığını araştırmaktır. Gereç ve Yöntemler: Çocuk gastroenteroloji polikliniğimizde, ÇH nedeniyle takip edilen hastaların kardeşleri ÇH, ÇDGD ve BA açısından tetkik edildi. ÇH tanısı Avrupa Pediatrik Gastroenteroloji, Hepatoloji ve Beslenme Birliği Komitesi kriterlerine göre ÇDGD ise gluten alımıyla ilişkili semptomların gluten eliminasyonuyla düzelmesi ile BA ise buğday ile görülen semptomların, diyetten eliminasyon sonrası kaybolması ve buğday spesifik immünglobulin E'nin tespiti ile konuldu. Olguların demografik ve klinik özellikleri ile laboratuvar parametreleri kaydedildi. Bulgular: Çalışmaya ÇH olan 59 çocuğun dâhil edilme kriterlerini karşılayan 50 kardeşi [25 erkek (%50), yaş ortalaması±standart sapma; 11,5±3,66 yıl (4-17 yıl)] alındı. Kardeşlerin 3'üne [%6, %95 güven aralığı (GA): 1,56-17,54] ÇH, 7'sine (%14, %95 GA: 6,28-27,36) ÇDGD tanısı konuldu. BA hiçbir olguda saptanmadı. Sonuç: Çalışmamızda, ÇH olan çocukların kardeşlerinde hem ÇH sıklığı hem de ÇDGD sıklığı yüksek bulundu. Kardeş taraması yapılırken semptomu olup, seroloji ve endoskopi bulguları normal olan hastalarda ÇDGD araştırılmalıdır.
Anahtar Kelimeler: Çölyak hastalığı; buğday alerjisi; gluten duyarlılığı
Objective: Celiac disease (CD) is an autoimmune-mediated disease characterized by small intestinal mucosal damage after gluten exposure in genetically predisposed individuals. Although it is known that the prevalence of CD in siblings of celiac patients is more common than the normal population, there are limited studies on the frequency of non-celiac gluten sensitivity (NCGS) and wheat allergy (WA). In this study, we aimed to investigate the prevalence of CD, NCGS and WA in siblings of children with CD. Material and Methods: Siblings of patients diagnosed with CD in our pediatric gastroenterology clinic were examined for CD, NCGS and WA. CD diagnosed according to The European Society for Paediatric Gastroenterology Hepatology and Nutrition guideline. NCGS was diagnosed with the disappearance of symptoms related to gluten intake with gluten elimination, while WA was diagnosed with the absence of wheat-related symptoms after wheat removal from the diet and wheat-specific immunoglobulin E assays. Demographic and clinical features and laboratory parameters of the cases were recorded. Results: 50 siblings of 59 celiac patients eligible for the study [25 males (50%), mean age±standard deviation; 11.5±3.66 years (4-17 years)] were included. Three of the siblings [6%, 95% confidence interval (CI): 1.56-17.54) were diagnosed with CD, and 7 (14%, 95% CI: 6.28-27.36) were diagnosed with NCGS. There was no sibling with a diagnosis of WA. Conclusion: In our study, both CD and NCGS were found to have a higher prevalence in siblings of CD patients. When screening siblings of patients with CD, cases with symptoms and normal serology and endoscopy findings should be evaluated for NCGS.
Keywords: Celiac disease; wheat allergy; gluten sensitivity
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