Amaç: Benign anal hastalıkların (hemoroid, anal fissür ve anal fistül) etiyolojisinde, beslenme ve yaşam tarzının ilişkisi olduğu bilinmektedir. Bu çalışmanın amacı, anal bölgenin benign hastalıkları sebebiyle hastaneye başvuran hastalar ile herhangi bir anorektal şikâyeti olmayan kişilerin beslenme ve yaşam tarzı alışkanlıklarını karşılaştırmaktır. Gereç ve Yöntemler: Okmeydanı Eğitim ve Araştırma Hastanesinde prospektif olarak dizayn edilen araştırmaya, Ağustos 2016-Aralık 2016 tarihleri arasında 130 hasta dâhil edilmiştir. Hemoroid, anal fissür, anal fistül ve anorektal şikâyeti olmayan kontrol grubu olarak 4 grup vardır. Yaş, boy, kilo, beden kitle indeksi, yaşam tarzı ve alışkanlıkları sorgulanmış, değerlendirilmiştir. Bulgular: Grupların sırasıyla; ortalama yaşı 44,31±14,51 yıl, (n=38) kadın (K)/erkek (E) oranı 14/24; 34,50±12,06 yıl, (n=28) K/E oranı 12/16; 39,20±8,73 yıl, (n=34) K/E oranı 3/31; 40,76±12,11 yıl olup, (n=30) K/E ise oranı 8/22 olarak bulunmuştur. Kontrol grubunda, benign anal hastalığı olanlara göre daha fazla egzersiz yaptığı istatistiksel olarak anlamlıdır (p<0,05). Kontrol grubundaki hastaların, diğer gruptaki hastalara göre daha fazla su ve çay tükettiği, daha az şeker kullandığı, düzenli yemek yediği, ara öğün yaptığı ve daha fazla lifli gıda tüketmeye dikkat ettiği, daha sık gaita yapma alışkanlığına sahip olduğu, daha az tuvalette vakit geçirdiği, tuvaletten sonra tam boşalma hissinin daha fazla olduğu ve daha düzenli dışkılama yaptıkları görülmüştür (p<0,05). Sonuç: Literatürde, yaşam tarzı ve beslenme alışkanlıkları ile benign anal hastalıklar arasındasıkı bir ilişki olduğu bildirilmektedir. Bu çalışmada, benign anorektal hastalığı olmayan hastalar ile hastalığı olanların, yaşam tarzı ve beslenmeleri arasında anlamlı farklılıklar gözlenmiştir. Böylece yaşam tarzı ve beslenmenin düzenlenmesinin, benign hastalıkları engelleyebileceği düşünülmektedir.
Anahtar Kelimeler: Anüs hastalıkları; yaşam tarzı; beslenme
Objective: It is known that the relationship between nutrition and lifestyle is the etiology of benign anal diseases (hemorrhoids, anal fissures and anal fistulas). The aim of this study was to compare the nutritional and lifestyle habits of patients who presented to the hospital with benign diseases of the anal region and those without any anorectal complaints. Material and Methods: A total of 130 patients were included in the study which was designed prospectively in Okmeydanı Training and Research Hospital between August 2016 and December 2016. There were four groups as hemorrhoids, anal fissures, anal fistulas and control group without anorectal complaints. Age, height, weight, BMI, lifestyle and habits were evaluated. Results: The groups were; mean age was 44.31±14.51 years, and the (n=38) female (F)/male (M) ratio was 14/24; 34.50±12.06 years, (n=28) F/M ratio 12/16; 39.20±8.73 years, (n=34) F/M ratio 3/31; was 40.76±12.11 years and the ratio of (n=30) F/M was found to be 8/22. It was statistically significant that exercised more exercise in the control group than those with benign anal disease (p<0.05). The patients in the control group consumed more water and tea, consumed less sugar, ate regular meals, took snacks, and paid attention to consuming more fibrous food, had more habit of making stools, spent less time in the toilet than the patients in the other group. It was observed that the feeling of full ejaculation was higher and they performed more regular defecation (p<0.05). Conclusion: There is a close relationship between lifestyle and dietary habits and benign anal diseases in the literature. In this study, significant differences were observed between lifestyle and nutrition of patients without benign anorectal disease and those with disease. Thus, it is thought that the regulation of lifestyle and nutrition may prevent benign diseases.
Keywords: Anus diseases; lifestyle; nutrition
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