Turkiye Klinikleri Journal of Health Sciences

.: ORIGINAL RESEARCH
Üniversite Öğrencilerinde Yeme Tutumlarının ve Sağlıklı Yaşam Biçimi Davranışlarının Değerlendirilmesi
Evaluation of Eating Attitudes and Healthy Lifestyle Behaviors of University Students
Burcu USLUa, Funda ŞENSOYb
aYüksek İhtisas Üniversitesi Sağlık Bilimleri Fakültesi, Beslenme ve Diyetetik Bölümü, Ankara, TÜRKİYE
bFenerbahçe Üniversitesi Sağlık Bilimleri Fakültesi, Beslenme ve Diyetetik Bölümü, İstanbul, TÜRKİYE
Turkiye Klinikleri J Health Sci. 2020;5(3):413-20
doi: 10.5336/healthsci.2020-73702
Article Language: TR
Full Text
ÖZET
 Amaç: Bu çalışma, üniversite öğrencilerinin yeme tutumlarının ve sağlıklı yaşam biçimi davranışlarının değerlendirilmesi amacıyla yapılmıştır. Gereç ve Yöntemler: Çalışma, İstanbul Okan Üniversitesi Sağlık Bilimleri Fakültesi beslenme ve diyetetik, hemşirelik, çocuk gelişimi, fizyoterapi ve rehabilitasyon, sağlık yönetimi bölümlerinde öğrenim gören sağlıklı öğrenciler üzerinde yürütülmüştür. Araştırma verileri, katılımcıların demografik ve kişisel özelliklerinin eğerlendirildiği sosyodemografik veri formu, Yeme Tutumu Testi (YTT-40) ve Sağlıklı Yaşam Biçimi Davranışları (SYBD) ölçeği uygulanarak toplanmıştır. Bulgular: Bireylerin yaş ortalaması 21,57±2,45 yıl, beden kitle indeksi (BKİ) değerlerinin ortalaması 22,05±3,80 kg/m2 olarak bulunmuştur. YTT-40 puanı ≥30 olup yeme bozukluğu riski yüksek olanların prevalansı %10,9 saptanmıştır. Toplam SYBD puan ortalaması (137,47±21,49) bulunmuştur. YTT -40 puanı ≥30 olan bireylerin sağlık sorumluluğu alt boyut puan ortalamaları (p=0,012), fiziksel aktivite alt boyut puan ortalamaları (p<0,001), beslenme alt boyut puan ortalamaları YTT-40 puanı <30 olan bireylere göre anlamlı derecede yüksek bulunmuştur (p=0,001). YTT toplam puanı ile SYBD ölçeği toplam puanı arasında anlamlı bir ilişki görülmüş, YTT ≥30 olan bireylerin YTT puanı <30 olan bireylere göre SYBD toplam puanları daha yüksektir. Sonuç: Bu çalışma sonunda, üniversite öğrencilerinde yeme bozukluğu riski arttıkça, sağlığa verdikleri önemin, beslenme davranışlarının ve fiziksel aktivite tutumlarının olumlu yönde eğiştiği sonucuna ulaşılmıştır. Öğrencilerin sağlıklı yaşam biçimi davranışları orta düzeyde bulunmuştur. Yeme tutumunu düzenleyen ve sağlıklı yaşam biçimi davranışlarını etkileyen faktörler dikkate alınarak eğitim programlarının oluşturulması önerilmektedir.

Anahtar Kelimeler: Yeme bozukluğu; YTT-40; sağlıklı yaşam davranışı; öğrenci
ABSTRACT
 Objective: This study was carried out to evaluate the eating attitudes and healthy lifestyle behaviors of university students. Material and Methods: The study was carried out between June 2017 and October 2017 at a private university Health Sciences Faculty in İstanbul in the departments of nutrition and dietetics, nursing, child development, physiotherapy and rehabilitation and it was carried out on healthy students. The research data were collected by applying a face-to-face questionnaire and using the socio-demographic data form, the Eating Attitudes Test (EAT-40) and the Healthy Lifestyle Behaviors scale in which participants' demographic and personal characteristics were assessed. Results: The average age of the individuals was 21.57±2.45 years, and the average of the Body Mass Index (BMI) was 22.05±3.80 kg/m2. The prevalence of the individuals with a high risk of eating disorders with EAT-40 score of ≥30 was 10.9%. Total Healthy Lifestyle Behaviors mean score was found (137.47±21.49). The individuals with a EAT-40 score of ≥30 were found to be significantly higher than the individuals with a health responsibility sub-dimension score (p=0.012), physical activity subscale score average (p<0.001), nutritional subscale score average, compared to the individuals with a EAT-40 score <30 (p=0.001). There is a statistically significant difference in the total score averages of the healthy lifestyle behavior scale according to the eating attitude scores of the participants. Conclusion: As the risk of eating disorders increased in the participants, it was found that the importance they give to health, nutritional behaviors and physical activity attitudes changed positively. Healthy lifestyle behaviors of the students were moderate. It is recommended to create training programs by considering the factors that regulate eating attitude and affect healthy lifestyle behaviors.

Keywords: Eating disorder; EAT-40; healthy lifestyle behavior; student
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