Journal of Traditional Medical Complementary Therapies

.: ORIGINAL RESEARCH
Supportive Product Use in Healthcare Professionals During the COVID-19 Pandemic: Survey Report
COVID-19 Pandemi Döneminde Sağlık Profesyonellerinde Destekleyici Ürün Kullanımı: Anket Çalışması
Zeynep UTLUa, Çağrı TURANa, Nurcan METİNa
aClinic of Dermatology and Venereology, University of Health Sciences Erzurum City Hospital, Erzurum, TURKEY
J Tradit Complem Med. 2021;4(1):27-32
doi: 10.5336/jtracom.2020-77905
Article Language: EN
Full Text
ABSTRACT
 Objective: In this survey study; we aim to investigate the approach of healthcare professionals (HCPs) to supportive products that are thought to have immune regulating, antioxidant or probiotic properties during the COVID-19 pandemic. Material and Methods: A total of 724 volunteers, consisting of doctors and nurses, participated. Demographic features, dietary supplement use and Hospital Anxiety Depression Scale-Anxiety (HADS-A) parameters were questioned. Results: In our study 72.8% of HCPs were using at least one dietary supplement during the COVID-19 pandemic period. We have found that 75.5% of women and 67.2% of men used at least one type of supportive product during the COVID-19 outbreak, and this difference was statistically significant (p=0.019). Vitamin C (24.6%), vitamin D (17.5%), zinc (12.0%) multivitamin/mineral complexes (11.7%), ginger (11.5%) were most often preferred. No relationship was found between age and supportive product use (SPU) when evaluated separately for women and men. HADS-A score was significantly higher in women than in men. There was no correlation between age and HADS-A score (r=0.04, p=0.378). No relation was found between the use of supportive products and anxiety levels (p=0.183). Conclusions: Our study objectively demonstrated that the rate of SPU was quite high in HCPs during the COVID-19 pandemic.

Keywords: COVID-19; healthcare personnel; dietary supplements; vitamin C; vitamin D; hospital anxiety Depression Scale-Anxiety
ÖZET
 Amaç: Bu anket çalışmasında, COVID-19 salgını döneminde sağlık profesyonellerinin bağışıklık düzenleyici, antioksidan veya probiyotik özelliklere sahip olduğu düşünülen diyet takviyelerine yaklaşımlarını araştırmayı amaçladık. Gereç ve Yöntemler: Doktor ve hemşirelerden oluşan, 724 kişiye anket soruları yöneltilerek demografik verileri, diyet takviyeleri kullanımı, Hastane Anksiyete Depresyon Ölçeği-Anksiyete (HADS-A) ile kaygı durumları sorgulandı. Bulgular: Çalışmamızda, COVID-19 pandemi döneminde HCP'lerin %72,8'i en az bir diyet takviyesi kullanıyordu. COVID-19 salgını sırasında kadınların %75,5'inin ve erkeklerin %67,2'sinin en az bir tip destekleyici diyet takviyesi kullandığını ve bu farkın istatistiksel olarak anlamlı olduğunu bulduk (p=0,019). Vitamin C (%24,6), vitamin D (%17,5), çinko (%12,0), multivitamin / mineral kompleksleri (%11,7), zencefil (%11,5) en sık tercih edilen ürünlerdi. Kadınlar ve erkekler için ayrı ayrı değerlendirildiğinde, yaş ile destekleyici ürün kullanımı arasında ilişki bulunmamıştır. HADS-A skoru kadınlarda erkeklerden anlamlı olarak daha yüksekti. Yaş ile HADS-A skoru arasında korelasyon yoktu (r=0,04, p=0,378). Destekleyici ürünlerin kullanımı ile anksiyete düzeyi arasında ilişki bulunmadı (p=0,183). Sonuç: Çalışmamız, COVID19 pandemi döneminde sağlık çalışanlarında diyet takviyesi kullanım oranının yüksek olduğunu objektif olarak göstermiştir.

Anahtar Kelimeler: COVID-19; sağlık personeli; diyet takviyesi; vitamin C; vitamin D; Hastane Anksiyete Depresyon Ölçeği-Anksiyete
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