Turkiye Klinikleri Journal of Internal Medicine

.: REVIEW
Safra Taşı Hastalığında Tıbbi Beslenme Tedavisi: Geleneksel Derleme
Medical Nutrition Therapy in Gallstone Disease: Traditional Review
Esra EFEa, Duygu KÜTÜKÇÜa, Mehmed Kürşad TÜRKDOĞANa
aİstanbul Sabahattin Zaim Üniversitesi Sağlık Bilimleri Fakültesi, Beslenme ve Diyetetik Bölümü, İstanbul, TÜRKİYE
Turkiye Klinikleri J Intern Med. 2021;6(3):124-7
doi: 10.5336/intermed.2021-83835
Article Language: TR
Full Text
ÖZET
 Safra taşı (kolelityaz) gastrointestinal sistem içerisinde sık görülen hastalıklardan biridir. Safra taşları, safra yolu hastalığında en önemli nedendir. Safra taşları sıklıkla üst karın ağrısı ile kendini gösterir. Gebelik, kadın cinsiyeti ve kullanılan bazı ilaçlar önemli risk faktörlerindendir. Bununla birlikte safra taşı oluşumunda beslenmeyle ilgili de birçok risk faktörü vardır. Günümüz şartlarında beslenme alışkanlıkları hızla değişerek geleneksel olarak yüksek posa, düşük yağ ve düşük enerjili tüketim alışkanlıkları yerini Batı tipi yüksek yağlı, yüksek rafine karbonhidrat ve düşük posa içeren besinlerin tüketimine bırakmıştır. Bu tarzdaki beslenme, safra taşı oluşumunda önemli risk faktörlerindendir. Safra taşlarını önlemek için spesifik bir beslenme tedavisi yoktur ancak obezite, açlık gibi beslenmeyle ilişkili faktörlerin önlenmesi safra taşı oluşum riskini azaltabilir. Bununla birlikte, bazı besin maddelerinin safra taşı oluşumunu önleyici ve tedavi edici özellikleri bulunmasından dolayı safra taşı hastalığında beslenmenin etkisinin anlaşılması önem taşımaktadır. Bu derlemede, safra taşı hastalığında bazı besin ve besin maddelerinin etkisi literatüre dayandırılarak beslenme tedavisinin önemini ortaya koymak amaçlanmıştır.

Anahtar Kelimeler: Safra taşı; diyet tedavisi; tedavi
ABSTRACT
 Gallstone is one of the common diseases in the gastrointestinal system.Gallstones are the most important cause of bile duct disease. Gallstones often present with upper abdominal pain. Pregnancy, female gender and some medications used are important risk factors. However, there are many dietary risk factors in the formation of gallstones. Nowadays, eating habits have changed rapidly and traditionally high fiber, low fat and low energy consumption habits have been replaced by the consumption of western-style highfat, high-refined carbohydrate and low-fiber foods. This type of diet is one of the important risk factors for gallstone pathogenesis. There is no specific nutritional treatment to prevent gallstones, but preventing factors such as obesity and hunger can reduce the risk of gallstone formation. However, it is important to understand the effect of nutrition in gallstone disease, since some nutrients have preventive and therapeutic properties of gallstone formation. In this review, we aimed to reveal the importance of nutritional therapy in gallstone disease based on the effects of some foods and nutrients cited in the literature.

Keywords: Gallstones; diet therapy; therapy
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