Turkiye Klinikleri Journal of Health Sciences

.: ORIGINAL RESEARCH
Ebelik Öğrencileri, İkinci Metabolik Organımızı Ne Kadar Tanıyor?
How Do Midwifery Students Know Our Second Metabolic Organ?
Sevil GÜNERa, Emine Serap SARICANa, Serap ÇETİNTAŞ ÖNERa, Birsen KARACA SAYDAMa
aEge Üniversitesi Sağlık Bilimleri Fakültesi, Ebelik Bölümü, İzmir, TÜRKİYE
Turkiye Klinikleri J Health Sci. 2020;5(2):219-27
doi: 10.5336/healthsci.2019-66106
Article Language: TR
Full Text
ÖZET
 Amaç: Bu çalışma ile ebelik bölümü öğrencilerinin, 2. Metabolik organ olarak bilinen intestinal mikrobiyota konusundaki bilgi düzeylerinin değerlendirilmesi amaçlanmıştır. Gereç ve Yöntemler: Tanımlayıcı tipte gerçekleştirilen araştırmanın evrenini, Ege Üniversitesi Sağlık Bilimleri Fakültesi ve İzmir Atatürk Sağlık Yüksekokulu Ebelik Bölümü öğrencileri oluşturmuştur (n=401). Örneklem seçimine gidilmemiş, katılmayı kabul eden tüm öğrenciler çalışmaya dâhil edilmiştir (n=261). Araştırma verileri, araştırmacılar tarafından oluşturulan anket formu ile toplanmıştır. Verilerin analizi, Statistical Package for Social Science 22.0 (SPSS) paket programında gerçekleştirilmiştir. Bulgular: Çalışmada, öğrencilerin yaş ortalaması 20,56±1,47 (min=18,0-maks=29,0)'dir. Öğrencilerin %84,3'ünün 'probiyotik', %74,8'inin ise 'prebiyotik' kavramlarını bildikleri belirlenmiştir. Öğrencilerin mikrobiyota bilgi puan ortalaması 34,63±31,38 (min=0,0- maks=100,0) olarak saptanmış, 4. sınıf öğrencileri ile diğer sınıflar arasındaki bilgi puan ortalamalarına ilişkin farkın istatistiksel açıdan anlamlı olduğu belirlenmiştir (p<0,05). Mikrobiyotayla ilgili genel terimleri bilen ve tüketenlerin, bu terimleri bilmeyen ve probiyotik tüketmeyenlere göre bilgi puan ortalamalarının anlamlı derecede yüksek olduğu belirlenmiştir (p<0,05). Sonuç: Çalışma sonucunda, ebelik bölümü öğrencilerinin intestinal mikrobiyota konusundaki bilgi düzeylerinin geliştirilmesi gerektiği belirlenmiştir. Öğrencilerin bilgi düzeyleri arttıkça, bilgiyi kullanma/uygulama durumları da artmaktadır. Günümüzde, ebelik bakımını kapsayan konular ile mikrobiyota ilişkisini ortaya koyan kanıtlar artmaktadır. Bu kanıtlar temelinde, öğrencilerin bilgi düzeyinin desteklenmesinin, verdikleri bakımın kalitesine yansıyacağı düşünülmektedir.

Anahtar Kelimeler: Mikrobiyota; ebelik; öğrenciler; sağlık bilgisi; tutum; uygulama
ABSTRACT
 Objective: The purpose of this study was to evaluate the knowledge levels of midwifery students about intestinal microbiota. Material and Methods: Research is descriptive and the population is composed Ege University Midwifery Department's students (n=401). Sample selection has not been made (n=261). For the data collection of research data questionnaire formed by researchers. Analysis of the data was done in the Statistical Package for Social Science 22.0 (SPSS) package program. Results: The mean age of the students is 20.56±1.47 (min=18.0-maks=29.0). It was determined that 84.3% of the students know 'probiotic' and 74,8% of them know 'prebiotic' concepts. The mean score of students the microbiota knowledge form was 34,63±31,38 (min=0.0-maks=100.0). It has been found that difference in the mean score between the fourth grade students and other classes was statistically significant (p<0.05). It was determined that the average of knowledge points of microbiota and those who consumed robiotics were significantly higher than those who did not know these terms and did not consume probiotics (p<0.05). Conclusion: In conclusion, it was determined that the knowledge level of the midwifery students about intestinal microbiota should be improved. As the level of students' knowledge increases, the use of knowledge increases. Nowadays, there is increasing evidence of the relationship between the issues involving midwifery care and microbiota. On the basis of this evidence, it is thought that supporting the students' level of knowledge will reflect on the quality of care they provide.

Keywords: Microbiota; midwifery; students; health knowledge; attitude; practice
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