Objective: Acne vulgaris is a chronic, inflammatory disease of the pilosebaceous unit. Dietary factor is considered to be one of the factors that can trigger acne vulgaris as it is reported to be associated with Western type nutrition. In this study, it is aimed to evaluate the effect of insulin index and dietary factors in patients with acne vulgaris. Material and Methods: Two hundred two consecutive patients with acne vulgaris and 172 patients as control group were included in this study. The dietary habits in patients with acne vulgaris were statistically compared to the control group. Results: The risk for acne was detected increased in those consuming more than 3 servings per week for cola (Odds ratio (OR) 1.57; 1.00-2.46), instant coffee with powdered milk (OR 1.67; 1.03-2.72), feta cheese (OR 1.63; 1.00-2.65) and 1 serving per week for peanut (OR 1.62; 1.02-2.58) while risk for acne was decreased in those consuming more than 3 servings per week for chicken meat (OR 0.65; 0.43-0.99), pasta (OR 0.59; 0.37-0.95), and 1 serving per week for sujuk (OR 0.60; 0.38-0.94) (p<0.05). Conclusion: In this study, the consumption of foodstuffs with a higher insulin index value than glycemic index such as cola, feta cheese, and peanuts was significantly higher in patients with acne vulgaris. It may be useful to take into consideration the value of insulin index along with the glycemic index value for some foodstuffs to evaluate relationship between acne vulgaris and dietary factors.
Keywords: Acne; diet; glycemic index; insulin index
Amaç: Akne vulgaris, pilosebase ünitenin kronik inflamatuar bir hastalığıdır. Batı tipi beslenmeyle ilişkili olduğu bildirilen akne vulgaris için diyet tetikleyici bir faktördür. Bu çalışmada insulin indeks ve diyet faktörlerinin akne vulgaris üzerindeki etkisinin incelenmesi amaçlanmıştır. Gereç ve Yöntemler: İki yüz iki akne vulgarisli hasta ile 172 kontrol grubu bu çalışmaya dahil edildi. Akne vulgarisli hastalarda diyet alışkanlıkları kontrol grubuyla istatistiksel olarak karşılaştırıldı. Bulgular: Haftada ≥3 porsiyon kola (Odds oranı (OO) 1,57; 1,00-2,46), süt tozlu neskafe (OO 1,67; 1,03-2,72) beyaz peynir (OO 1,63; 1,00- 2,65) ile haftada ≥1 porsiyon fıstık (OO 1,62; 1,02-2,58) tüketenlerde akne vulgaris riski yüksek bulunurken haftada ≥3 porsiyon tavuk eti (OO 0,65; 0,43-0,99), makarna (OO 0,59; 0,37-0,95) ile haftada ≥1 porsiyon sucuk (OO 0,60; 0,38-0,94) tüketenlerde akne vulgaris riski düşük bulundu. Sonuç: Bu çalışmada, insulin indeks değeri glisemik indeks değerinden yüksek olan kola, beyaz peynir ve fıstık tüketimi akne vulgarisli hastalarda anlamlı olarak fazla bulundu. Akne vulgaris ile diyet faktörleri arasındaki ilişkinin değerlendirilmesinde glisemik indeks yanında insulin indeksini de değerlendirmek faydalı olabilir.
Anahtar Kelimeler: Akne; diyet; glisemik indeks; insulin indeks
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